An Analytical Review of Preservative Chemicals in Food and Their Potential Health Risks. International Journal of Engineering and Science Research, [S. l.], v. 14, n. 1, p. 342–353, 2024. Disponível em: https://www.ijesr.org/index.php/ijesr/article/view/1390. Acesso em: 11 feb. 2026.