Consumer Innovativeness in Food Industry: From Literature Review Some Indications for Business Practices. International Journal of Engineering and Science Research, [S. l.], v. 10, n. 2, p. 11–24, 2020. Disponível em: https://www.ijesr.org/index.php/ijesr/article/view/1187. Acesso em: 4 mar. 2026.